Do you want to make ice cream and please your family and friends? It's very easy! Thanks to numerous recipes, you can experiment and make ice cream with different flavors. The ingredients needed to make a treat are simple and almost every housewife has in stock.
Instructions
Step 1
Strawberry ice cream recipe
To make strawberry ice cream you will need:
- 3 egg yolks;
- 200 ml of milk;
- 200 ml of cream;
- 100 g of granulated sugar;
- 2 cups fresh strawberries;
- 1 teaspoon of vanilla essence.
Take a deep bowl, add 50 g of sugar and strawberries and stir well. Put the resulting mass in the refrigerator. Take the remaining sugar and stir it with the yolks and milk in a saucepan. Put the resulting mass on fire and without bringing to a boil, stirring constantly, bring the mass until smooth. The granulated sugar must completely dissolve. Pour the mixture into a separate bowl and cool at room temperature. As soon as the mass has cooled, put it in the refrigerator for 30 minutes. After cooling, add cream, vanilla essence and previously prepared strawberry mass to the mass. Mix everything well, put in molds and place in the refrigerator until it solidifies.
Step 2
Chocolate ice cream recipe
To make chocolate ice cream you will need:
- 250 ml of milk;
- 250 ml cream;
- 100 g of granulated sugar;
- 150 g of grated dark chocolate.
Take a deep bowl, put milk and granulated sugar in it. Put the mixture on low heat and stir constantly. Be sure to make sure that the sugar is completely dissolved. When the granulated sugar is completely dissolved, remove the bowl from the heat and visit it in the refrigerator, while adding cream there. After 20 minutes, remove the ice cream, stir and add the chocolate. Put the resulting mass in the refrigerator. The chocolate treat is ready.
Step 3
Maple Nut Ice Cream Recipe
To make ice cream you will need:
- 100 g of any nuts (it is best to take walnuts);
- 2 tablespoons of brown granulated sugar;
- 2 tablespoons of maple syrup;
- 350 ml of milk;
- 350 ml of cream.
First, cook the brown-brown nuts. To do this, you need to take a frying pan, heat it, add a little oil and fry the nuts. Sprinkle the nuts with granulated sugar and continue to fry until golden brown. Cool the finished nuts. Pour milk into a separate bowl, add cream and add nuts. Add the maple syrup, stirring constantly. Remove the mass from the refrigerator for several hours.
