For people who have switched to vegetarian diets, it is very important to develop recipes and change them to avoid consuming foods that vegetarians do not eat. These raisin pancakes are suitable for vegetarians, as they do not contain eggs. At the same time, they turn out to be no less tasty, soft and tender than the classic ones.
It is necessary
- - 1 large banana
- - 50 g raisins
- - 100 ml of milk
- - 4 tablespoons flour
- - sugar / salt to taste
- - soda on the tip of a teaspoon
- - 1 bag of vanillin
- - vegetable oil for frying
Instructions
Step 1
Pre-soak all the raisins in hot water for 15 minutes. He should become soft during this time. Then we rinse well.
Step 2
Peel the banana and break it into a deep cup. Mash the banana with a fork until smooth and smooth. It is an excellent joint product that replaces eggs in baked goods. Add vanillin, sugar, salt, soda to it and fill it with milk. Once again, mix everything thoroughly, even shake it with a whisk.
Step 3
Gradually add flour to the liquid mass of mashed banana and milk and mix with a spoon at the same time. We also add the swollen raisins here so that the dough is mixed into a uniform consistency.
Step 4
Heat the frying pan and drip vegetable oil onto it. We spread the pancakes with a tablespoon, shape them into even cakes. Fry on each side for a couple of minutes over medium heat. Before serving, the pancakes can be sprinkled with icing sugar or poured over with condensed milk.
