Delightfully crumbly, tender, raisin-raisin! Still, GOSTs were not in vain used in Soviet cooking. And it's great that now you can repeat this baking at home, because, alas, you can't buy such happiness in modern bakeries
It is necessary
- - 120 g of sugar;
- - a bag of vanillin;
- - 2 chicken eggs;
- - 200 g flour;
- - 1 tsp. baking powder;
- - 200 g of fat-free softened cottage cheese;
- - 1/2 tbsp. raisins;
- - 50 g butter.
Instructions
Step 1
Cooking the dough. First of all, you need to grind the butter and sugar. Add a pack of vanillin to this. We add not all sugar, only half. We need a uniform consistency, so we take a mixer and grind to a uniform consistency for about two minutes.
Step 2
Add softened cottage cheese to the resulting mass. The cottage cheese should be of a uniform consistency, so if you take a rustic one, grind it through a sieve. Set aside the finished mixture.
Step 3
Beat the eggs with the remaining sugar. Also until fluffy, homogeneous.
Step 4
Now add the previous butter and cottage cheese to the egg-sugar mixture. Mix everything gently with a spatula.
Step 5
Sift the flour and add to our mixture carefully and little by little. Add baking powder to this. Mix with a spatula from top to bottom clockwise.
Step 6
Add pre-soaked raisins to the dough. We distribute well over the dough.
Step 7
Transfer the dough to the cake pan. Distribute evenly in shape.
Step 8
We send the cake to the oven, preheated to 180 degrees for 1 hour.
Step 9
Cool and sprinkle with powdered sugar before serving and enjoy the fragrant cake!
