The "same" taste of the real "Capital" cake is probably remembered by many people whose childhood was in the Soviet period. It's easy to recreate this culinary miracle at home with a step-by-step recipe. Delicate and crumbly cupcake "Stolichny", according to GOST, is liked by the sweet tooth not only for its taste characteristics and unique aroma, but also for the speed of preparation.
It is necessary
- • 3 eggs;
- • 175 g of sugar;
- • 175 g butter;
- • 1 bag of vanillin;
- • 175 g washed and dried pitted dark raisins;
- • 0.5 tsp. baking powder;
- • 240 g flour;
- • Salt to taste;
- • Powdered sugar for sprinkling the finished cake.
- • Form for baking.
Instructions
Step 1
The secret of a successful Stolichny cupcake according to GOST lies in the quality of the product and following the step-by-step recipe. First you need to carefully sift the flour and mix it with baking powder.
Step 2
At this stage, you need to turn on the oven and leave it to warm up at a temperature of 180 degrees. Mix the softened butter with sugar, gradually whisking the mass. Add eggs to butter and sugar.
Step 3
Pour salt to taste and vanillin into the Stolichny cake mix. Add dried raisins to the dough, mix gently.
Step 4
Now you need to add flour with baking powder to the mass in parts, it is best to knead the dough with a spoon. You should get a fairly thick and homogeneous dough.
Step 5
Grease a baking dish with butter or line the surface with parchment paper. Pour the dough into the mold and place in the oven.
Step 6
Bake Stolichny cake in accordance with GOST for 1 hour - 1 hour 10 minutes, depending on the power of the oven. Check the readiness with a toothpick, the surface of the cake should be golden brown.
Step 7
After the cake has cooled, you need to sprinkle the baked goods with powdered sugar. To do this, remove the product from the mold, put it on a dish and spread the sweet sprinkling evenly over the surface.
