If guests are on the doorstep, and you have nothing to serve for tea, bake an elementary raisin muffin from the ingredients that can be found in any refrigerator.
It is necessary
- -170 g butter
- -1 glass of flour
- -3/4 cup sugar
- -3 large eggs
- -1 tbsp. a spoonful of brandy
- -1/4 teaspoon of baking soda
- -1/4 teaspoon salt
- -Raisins
- -Powdered sugar
Instructions
Step 1
Cut the softened butter into small cubes and beat with a mixer for 5 minutes.
Step 2
Add sugar to the butter and continue to beat the mixture for 20 minutes, gradually adding eggs, salt and brandy to it.
Step 3
Then you need to add flour mixed with soda and washed raisins. Be sure to pay attention that the raisins are dried, otherwise this can greatly damage the consistency of the dough.
Step 4
Grease a baking dish with butter and sprinkle with flour so that the cake does not burn. Lay out the dough and place in an oven preheated to 200-210 degrees for 20-25 minutes.
Step 5
After baking, let the cake cool and sprinkle with powdered sugar.
