Prepare a real treat for your sweet tooth for tea. A fragrant and very appetizing pie with raisins and rice will be a great breakfast for the whole family. It's pretty quick and easy to make.
It is necessary
- Sweet pie with rice and raisins:
- - 1, 5 cups of rice;
- - 1, 5 cups of raisins;
- - 1 liter of milk;
- - 220 g margarine;
- - 4 glasses of flour;
- - 230 g sour cream;
- - 4 tablespoons granulated sugar;
- - 3 chicken eggs;
- - 1 packet of vanillin;
- - 2 glasses of water;
- - 1 tsp salt.
- Pie with rice, raisins and dried apricots:
- for the test:
- - 70 ml of fresh sour cream;
- - 30 g butter;
- - 170 ml of kefir;
- - 2 eggs;
- - 1 tsp salt;
- - 220 g flour.
- For a flavored filling:
- - 120 g of rice;
- - 70 g of raisins;
- - 70 g of prunes;
- - 70 g of dried apricots;
- - 1, 5 tbsp. Sahara;
- - 60 g butter;
- - 1 tsp Sahara.
- Pie with rice, raisins and cottage cheese:
- - 1 glass of rice;
- - 1 glass of cottage cheese;
- - 3 eggs;
- - 0.5 cups of sugar;
- - 4 tablespoons sour cream;
- - 3 tbsp. flour;
- - vanillin;
- - 80 g of raisins;
- - 80 g of cranberries (frozen);
- - a little decoy.
Instructions
Step 1
Sweet pie with rice and raisins
Melt the margarine, mix it with sour cream and flour. Knead the dough and refrigerate for 60 minutes. Prepare a flavorful filling. Wash the rice thoroughly and boil it in milk and water. Rinse the raisins, cover them with hot water. Place it over the rice when cooked. Then pour sugar, salt and vanilla sugar into it. Let the mixture cool slightly and add the eggs. Mix everything thoroughly.
Step 2
Gently roll out the dough into a rectangular layer, in shape it should slightly exceed the size of the baking sheet. Lay it down, make small sides. They are needed so that the filling does not touch the walls of the baking sheet. Pre-grease a baking sheet with vegetable oil. Put rice on top of the dough, gently spread it over the entire surface. Preheat the oven to 180 ° C, bake the cake for about 45 minutes. Then remove from the oven. Cut into small pieces and serve.
Step 3
Pie with rice, raisins and dried apricots
Prepare baking dough. In a bowl, combine kefir, sour cream, butter. Then add eggs and flour, salt. Mix everything thoroughly. Prepare the filling. Boil rice until half cooked and cool. Wash prunes, dried apricots and raisins thoroughly. Then, in a separate bowl, stir the rice with dried fruits, add sugar, butter and salt.
Step 4
Roll out the dough into one oblong layer. Place the filling on one side and carefully cover the top with the other. Put the pie on a baking sheet (brush it with vegetable oil), sprinkle with sugar on top if you wish. Preheat the oven to 180 ° C, bake for 50 minutes. An appetizing pie with rice, raisins and dried apricots is ready.
Step 5
Pie with rice, raisins and cottage cheese
Whisk eggs and sugar in a small bowl. Top with rice and fresh cottage cheese. Boil the rice first. Then add sour cream, flour, cranberries and raisins there. Mix everything thoroughly. You should get a thick dough. Grease a baking dish with vegetable oil, put the prepared mass there, sprinkle with semolina on top.
Step 6
Preheat the oven to 190 ° C. Bake the cake for about 50 minutes. Use a toothpick to check if the cake is done. Make several punctures carefully. It should stay dry. Serve the pie with rice, raisins and cottage cheese with your favorite jam. You can use any berries to prepare this cake of your choice.
