How To Make Sweet Mini Burgers

How To Make Sweet Mini Burgers
How To Make Sweet Mini Burgers

Table of contents:

  • 👤 Author Brandon Turner 📧 [email protected].
  • ⏱ Public 2023-12-17 01:37.
  • 🖍 Last modified 2025-01-24 11:12.

Fruit mini-burgers will be a decoration of the festive table, and will also be very useful at any buffet table and children's party.

How to make sweet mini burgers
How to make sweet mini burgers

It is necessary

  • Ingredients for making two burgers:
  • - chocolate paste (thick) - 120 grams;
  • - kiwi - 1 piece;
  • - banana - 1 piece (if large, half is enough);
  • - ripe peach - 1 piece (the peach should be soft, can be replaced with canned peach in the off-season);
  • - icing sugar - 1 tablespoon;
  • - a small sweet bun (the bun should be soft, like in a Berliner) - 2 pieces;
  • - butter - 1 tablespoon;
  • - some powdered sugar and ground cinnamon for decoration.

Instructions

Step 1

Mix chocolate paste with powdered sugar until smooth (it is better to do this with a mixer). Put in special molds, the diameter of which coincides with the diameter of the bun, so that you get two such "cutlets". Place in the refrigerator for 30-40 minutes to harden.

Step 2

Cut kiwi, bananas and peaches into thin slices.

Step 3

Melt the butter in a small saucepan, but do not bring it to a boil.

Step 4

Cut both buns. With a teaspoon, pour half of the melted butter evenly over each.

Step 5

Take the frozen chocolate paste out of the refrigerator, remove it from the mold, put the circles on the kiwi. Place a layer of bananas on top.

Step 6

Cover with the second half of the bun, pierce with a skewer. Sprinkle with icing sugar and, if desired, cinnamon powder. Mini burgers are ready!

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