The salad tastes very unusual due to the fact that at first glance it contains incompatible products. The salad turns out to be quite expensive on a budget, but for a celebration it is a suitable option. It looks rich and satisfying.
It is necessary
- - 400 grams of chicken fillet,
- - 1 beef tongue,
- - 1 stalk of celery,
- - 1 purple onion,
- - 1 carrot,
- - 200 grams of king prawns,
- - 100 grams of pickled gherkins,
- - 200 grams of fresh cabbage,
- - 4 eggs,
- - lettuce leaves,
- - 200 milliliters of olive oil,
- - 1 tablespoon of wine vinegar,
- - greens of dill and parsley,
- - salt pepper.
Instructions
Step 1
Rinse the tongue well and boil in salted water (about 2 hours, until it becomes soft). Peel the cooled tongue and cut into small cubes.
Step 2
Rinse the chicken fillet, season with salt and pepper. Fry the fillets in olive oil (5 minutes on each side) and cut into cubes.
Step 3
Boil the carrots, peel and cut into strips. Cut the peeled onion into half rings.
Step 4
Boil the shrimps in salted water (3 minutes after boiling). Peel the shrimp and cut into small pieces.
Step 5
Hard boil 4 eggs, peel and chop finely. Chop the gherkins and cabbage very finely. Wash lettuce leaves well. Rinse the celery and chop finely.
Step 6
Combine olive sauce with wine vinegar. Season with salt and pepper and add chopped herbs.
Step 7
Mix the cooled beef tongue with chicken fillet, eggs, carrots, onions, cabbage, celery and gherkins. Spoon the lettuce over the leaves of the fresh lettuce. Top with chopped shrimp and pour over the sauce.
Step 8
Refrigerate the salad for 1-2 hours. Serve as a stand-alone dish or as an addition to the festive table.
