How To Make Chicken Broth

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How To Make Chicken Broth
How To Make Chicken Broth

Video: How To Make Chicken Broth

Video: How To Make Chicken Broth
Video: The Ultimate homemade chicken broth - step by step guide to make your chicken stock at home 2024, December
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Chicken bone and vegetable broth is one of the most essential and versatile ingredients.

How to make chicken broth
How to make chicken broth

It is necessary

  • - 900 g raw chicken bones (for example, wings or skeletons)
  • - 25 g unsalted butter
  • - 1 onion, peeled and chopped
  • - 1 stalk of celery, chopped
  • - 1 leek stalk, chopped into large pieces (white part)
  • - 3 grains of black pepper
  • - 1 bay leaf
  • - 1 sprig of thyme (optional)
  • - 1, 8-2, 1 l of cold water

Instructions

Step 1

Melt the butter in a large heavy-bottomed saucepan. Lightly sauté the onions, celery and leeks in it until soft. Add chicken bones, peppers, bay leaves, and thyme.

Step 2

Pour cold water over bones and vegetables and bring to a boil over medium heat. Remove foam from the surface with a slotted spoon. Reduce heat and simmer for 2-3 hours.

Step 3

Strain the broth through a sieve over a large bowl. Throw away bones, herbs, and vegetables.

Step 4

Cool the strained broth, and then put it in the refrigerator or freezer.

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