Cheesecakes are the most popular cottage cheese dish. There are dozens of recipes on the Internet. According to the list of products that make up the delicacy, it is not always possible to understand whether the dessert will turn out to be tasty.
Healthy breakfast
Cheesecakes are a healthy dish rich in vitamins and microelements. The cottage cheese contains casein, which allows you to normalize the fat balance, reduce body weight. The product is saturated with calcium, sulfur, phosphorus, zinc, fluorine and other substances important for the body. And thanks to cottage cheese, the work of the brain is activated, memory improves, visual acuity is maintained, and the protective functions of the liver are strengthened. This makes cheesecakes the best breakfast option.
Secrets of making lush cheesecakes
If prepared correctly, the dessert will be delicious and fluffy. Having made the mistake of overdoing it with any ingredient, the curd delicacy can turn out to be sticky, dense and heavy. To avoid disappointment, it is important for housewives to take into account some tricks.
Advice
- Cottage cheese should be of high quality, fresh, and preferably homemade.
- A low-fat product and curd mass are not suitable for making curd cakes.
- Before preparing cheesecakes, the cottage cheese must be thoroughly kneaded, rubbed through a sieve, or whipped in a blender.
- If the cottage cheese is too dry, then it is better to add 1 tablespoon to it. milk or cream.
- You can add baking soda to very sour cottage cheese - on the tip of a knife.
- For splendor, it is recommended to pour a solution of citric acid into the syrniki. Taking it at the tip of a knife, dilute it in 1 tsp. water.
- You should not put a lot of eggs in cheese pancakes. This will make them taut, rubbery.
- Cheesecakes cooked in the oven rather than in a pan are more useful.
Classic
Of the huge number of recipes, many housewives prefer classic syrniki. They are easy to prepare. They turn out to be juicy, lush.
Ingredients
- 500 g of cottage cheese,
- 150 g flour
- 1 chicken egg
- 1 tbsp granulated sugar
- 1 pinch of salt
- 1 pinch of baking soda
Cooking instructions
- Mash the curd thoroughly with a fork or rub through a sieve. You can beat the mass in a blender.
- Add sugar, salt, soda, flour to the curd. Mix everything thoroughly.
- Drive 1 egg into the resulting mass. If the curd dough is dry, you can moisten it a little with milk.
- Form a sausage with a diameter of 8 cm. Cut the cheese cakes, no more than 1 cm thick.
- It is better to use ghee or butter. You don't need to add a lot of it to the pan. It will be absorbed into the dessert, making it very greasy.
- Fry the cheese cakes over low heat, this will allow them to bake evenly and not burn.
Syrniki is served with jam, honey or sour cream, starting from the preferences of relatives and friends. You can decorate the dish with berries, pieces of fruit. This will make breakfast not only healthy, tasty, but also beautiful!
