These delicious buns will serve as a wonderful treat for any holiday or just for every day. Their dough turns out to be very fluffy and airy. The buns are simple to prepare and look delicious.
It is necessary
- - 4 cups flour
- - 2/3 cup milk powder
- - 1 bag of dry yeast
- - 2 teaspoons of granulated sugar
- - 1 teaspoon of salt
- - 40 g butter
- - 2 tablespoons of vegetable oil
- - 500 ml warm water
- +
- - 1 egg
- - 2 tablespoons milk
Instructions
Step 1
You don't need a lot of inventory to make buns. Just a bowl for the dough, a rolling pin and a baking sheet.
Step 2
Take a large bowl and mix all dry ingredients in it: flour, milk powder, dry yeast, granulated sugar, salt. Add diced butter. Pour in water gradually and stir slowly for 2-3 minutes. Then add the vegetable oil and stir again for 5 minutes.
Step 3
To get sweet buns, you need to add 2-3 tablespoons of sugar. Knead the dough until it is smooth and does not stick to the sides of the bowl.
Step 4
Shape it into a ball, cover with a towel and let rise overnight or at least 1-2 hours.
Step 5
Next, sprinkle the work surface with flour. Roll out the dough into a 25x35 cm rectangle.
Step 6
Prepare a baking sheet and lay on parchment paper. Shape the buns. Whisk the eggs and milk and brush over the buns with the mixture.
Step 7
You can sprinkle with sugar and poppy seeds on top. Then let them rise for 30-45 minutes.
Step 8
Preheat oven to 200oC and bake for about 25 minutes or until golden brown.
Step 9
To prevent them from burning, pour a little salt under the mold. If the buns start to burn, cover the top with damp paper.
