How To Cook Kutya For A Commemoration

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How To Cook Kutya For A Commemoration
How To Cook Kutya For A Commemoration

Video: How To Cook Kutya For A Commemoration

Video: How To Cook Kutya For A Commemoration
Video: КАК ПРИГОТОВИТЬ КУТЬЮ ПОМИНАЛЬНУЮ? Сладкая классическая поминальная кутья из риса и изюмом 2024, March
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By tradition, kutya is prepared for commemoration, which is considered a symbol of the immortality of the soul. Each of the guests present must definitely try it. Kutya for the commemoration should be prepared in compliance with all the rules that are currently not known to everyone.

How to cook kutya for a commemoration
How to cook kutya for a commemoration

It is necessary

    • Wheat - 1.5 cups;
    • poppy - 150 grams;
    • walnuts - 150 grams;
    • raisins - 150 grams;
    • honey - 2-3 tablespoons.

Instructions

Step 1

Boil the wheat until cooked, but so that it does not boil.

Step 2

Boil the poppy seeds for 7-10 minutes, strain and crush.

Step 3

Fry walnuts in a pan, break into small pieces.

Step 4

Pour boiling water over the raisins, drain the water, sort out the berries, removing the stalks.

Step 5

Mix wheat, poppy seeds and nuts with honey and raisins.

Step 6

Put the finished kutya in beautiful molds and place at the head of the table.

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