This appetizer tastes like mushroom julienne. However, it is more convenient to eat it. Such shuttlecocks are perfect for a party - buffet table.
It is necessary
- - ½ kg puff pastry
- - ½ part lemon
- - 2 onions
- - ½ tsp dry thyme
- - 400 g champignons
- - 3 tbsp. flour
- - 120 g sour cream
- - 2 cloves of garlic
- - salt and pepper to taste
Instructions
Step 1
Roll the dough lightly in one direction, then cut 20 circles out of the dough in a small glass.
Step 2
Cut rings out of 10 circles with a glass with a smaller diameter.
Step 3
Place large mugs on a baking sheet and brush with beaten egg white. Put the rings on top and also brush with protein.
Step 4
Place the baking sheet in the oven, preheated to 200 degrees, and bake until the cups rise and become golden brown, about 20 minutes.
Step 5
While the volovany are baking, finely chop the garlic and onion. Cut the champignons into thin slices.
Step 6
Heat 2 tablespoons in a skillet. sunflower oil. Add the onions and cook, stirring occasionally, for about 2 minutes.
Step 7
Add mushrooms to the pan, sprinkle with salt, thyme and pepper. Cook, stirring occasionally, until tender, about 5 minutes. Add 2 tablespoons. lemon juice and stir.
Step 8
Add flour and cook, stirring occasionally, for 1 minute.
Step 9
Place the sour cream in a skillet and cook, stirring occasionally, for another 2 minutes, until thickened.
Step 10
Place the filling in puff cups, garnish with herbs and serve.
