There are many recipes for pancakes. Buckwheat is recognized as one of the most delicious; they have been cooked in Russian cuisine for a long time. They are dark in color and very fragrant. Buckwheat pancakes were always treated to Shrovetide. This custom has survived to this day. And if you stuff the pancakes with mushroom filling, it will be even tastier.
It is necessary
-
- For pancakes:
- 150 g buckwheat flour;
- 100 g wheat flour;
- 0.5 liters of milk;
- 2 eggs;
- 70 g butter;
- 1 tbsp Sahara;
- salt.
- For filling:
- 500 g fresh mushrooms (white
- chanterelle
- mushroom
- champignons);
- 200 g sour cream;
- 30 g butter;
- 1 onion head;
- 4 tablespoons vegetable oil;
- green onions;
- salt
- pepper.
Instructions
Step 1
Mix buckwheat flour with wheat flour, add sugar and salt. Then beat in eggs and some milk - 100 ml is enough. Knead the dough so that there are no lumps. Then pour in the remaining milk a little and stir constantly. As a result, you will get a batter with a uniform structure. Melt the butter, cool slightly and add to the dough. Stir again and refrigerate for an hour or two.
Step 2
During this time, prepare the mushroom filling. Soak the mushrooms in water, then remove the trapped earth and blades of grass. Cut the large ones, leave the small ones whole and boil in salted water for half an hour. Then fold in a colander, rinse under cold water and cut into small pieces.
Step 3
Peel the onion and chop it into cubes. Saute lightly in hot vegetable oil, then add a lump of butter and cook until the onions are translucent. Transfer to a plate, add vegetable oil to the pan and begin to fry the mushrooms.
Step 4
First, the mushrooms will let the juice in, continue to fry until it evaporates, then put the onion and add salt and pepper to taste. Add sour cream after 2-3 minutes. Simmer a little and remove the filling from the heat. Place it in a deep plate.
Step 5
Remove the dough from the refrigerator, stir again and bake the thin pancakes in a hot frying pan greased with vegetable oil. Stack the pancakes in a stack, and when you've baked everything, start filling them with the filling.
Step 6
Put mushrooms on a pancake, fold in half, and then again. Sprinkle with finely chopped onions. You can stuff like stuffed cabbage or just roll it up.
