Pancakes with mushroom baking are a great treat for Shrovetide. Hearty, original and delicious. Such pancakes are prepared quickly and easily. Pastry is one or more products that are not part of the pancake dough, but are baked to it during the cooking process.
The simplest technology for making unusual pancakes is to put a hot part in a frying pan and pour dough over it. When the underside of the pancake and the additional ingredient are browned, turn the product over and continue to fry in the usual way.
• 300 g flour;
• 3 eggs;
• 300 g of champignons;
• 1 onion;
• 500 ml 2.5% milk;
• 1 tsp. sugar, butter and baking powder;
• 0.5 tsp. salt;
• vegetable or ghee butter (for frying).
1. To prepare the dough, add baking powder to the flour, sift all together through a sieve.
2. Beat eggs with sugar and salt separately, then combine with warm milk and flour. Stir so that not a single lump remains in the dough. Before baking pancakes, the dough must be infused, so cover the bowl with it with a towel and leave for 20-25 minutes.
3. In the meantime, prepare the mushroom bake: peel and chop the onions. Wipe the champignons with a damp, clean cloth, and then chop into slices.
4. Pour about 2 tablespoons into the skillet. tablespoons of vegetable oil, add butter, put onion and sauté until pale yellow. Add the mushrooms, cook everything together over moderate heat for 5-6 minutes, stirring. If desired, the hot spice can be seasoned with hot spices.
5. Heat the pancake pan well, brush with ghee or vegetable oil. Put about a tablespoon of the baking powder, evenly, spread it very quickly over the bottom of the pan and pour in the dough immediately. Roast for 2 minutes, turn over with a spatula, roast for another minute on the other side.
6. Put the pancake with mushroom filling baked to it on a plate, brush with butter. Put all fried pancakes in a pile or twist, remembering to oil.
