Perhaps the most popular dish in Belarus is potato pancakes or, as they are also called, potato pancakes. The dish is very simple to prepare and, in principle, is available to any novice cook. In addition, it is also economical, which also plays an important role.
It is necessary
- potatoes - 5-6 pcs.
- onions - 2 pcs.
- egg - 1 pc.
- flour - 2-3 tablespoons
- sour cream 2 tbsp. spoons
- unrefined sunflower oil
- soda - ½ teaspoon
- salt
Instructions
Step 1
Peel potatoes and onions.
Step 2
Three of them on a medium grater. Add flour, egg, sour cream, soda, salt to the resulting mass. Gently mix everything with a fork. It turns out a fairly thin dough. Some housewives also whisk in a blender, but, in my opinion, there is no urgent need for this.
Step 3
Preheat the pan so that the oil boils, and begin to fry the pancakes. One tablespoon - one potato pancake.
Step 4
When you see that the top of the potato pan begins to change color a little at the edges, this means that it has already fried from the bottom, you can safely turn it over. Pancakes should be made over low heat. We need a lot of oil. Did you see that after the next portion, the oil in the pan runs out? Add some more, otherwise our pancakes will start to burn.
Step 5
They should be eaten, of course, with sour cream. It is better to take homemade sour cream for potato pancakes / potato pancakes.
