Cooking in the microwave is a great pleasure. There is no need to stand over the stove, regulate the heating of the pan, etc. The fish is cooked in the microwave in just 15 minutes.
It is necessary
- pink salmon - 1 kg,
- carrots - 1 pc.,
- hard cheese - 100 g,
- lemon juice - 1 tablespoon,
- salt - a pinch
- ground black pepper.
Instructions
Step 1
Gut the carcass, cut off the head and tail. They can be used for fish soup. Divide the middle part of the fish into three pieces. Remove bones from each piece. Make an incision from the side of the ridge, carefully separate the halves with your hands. It is better to do this with fish that is not completely thawed.
Step 2
Take a dish, put pieces of pink salmon on it, skin side down. Season with salt or lemon juice and pepper. You can do both.
Step 3
Put grated carrots on fish pieces, brush with mayonnaise. The next layer of grated cheese. Dissolve the mayonnaise a little with water, spread over the cheese.
Step 4
Place the fish dish on the microwave rack. Cook for 15 minutes. Do not remove pink salmon immediately after the microwave signal. Let it stand for five minutes.
