Frying is one of the most popular dishes in our cuisine. The basis of the dish is fresh juicy meat, usually pork. The recipe is very simple and quick. Stick to the recipe and cooking time to avoid overdrying the meat. Herbs and spices add flavor and flavor to the dish.
It is necessary
-
- 500 g pork tenderloin
- 2 tomatoes
- 2 onions
- 1 tbsp. a spoonful of tomato paste
- 1 clove of garlic
- 1 teaspoon dried basil
- ground red pepper
- ground black pepper
- Bay leaf
- greens
- salt
- sugar
- vegetable oil for frying
Instructions
Step 1
Rinse the pork with cold water and dry.
Step 2
Cut the meat into even cubes 3x3x3 cm.
Step 3
Heat a skillet with oil and place the pieces of meat in it.
Step 4
Fry the meat over high heat on all sides for 3-5 minutes.
Step 5
The onions must be peeled and cut into half rings.
Step 6
The tomato must be rubbed through a sieve to separate the seeds, fibers and skin from the pulp.
Step 7
Peel the garlic and pass it through a crusher.
Step 8
Add the onion to the fried pieces and sauté with the meat for 2-3 minutes.
Step 9
Add tomato paste and mashed tomatoes to the meat and pepper the dish.
Step 10
Reduce heat to low and, covered with a lid, simmer for 5-7 minutes.
Step 11
Then add garlic, basil, bay leaf, a pinch of sugar and salt.
Step 12
Continue simmering until tender, 5 minutes.
Step 13
Arrange the finished dish in portions and sprinkle with fresh herbs.
