It is very convenient to cook fish in the oven, quickly, and most importantly - delicious. But sometimes the meat can dry out if you do not cover the baking sheet with foil in time. To avoid spoilage, it is best to use a creamy sauce as a dressing. Then the fish will not only not dry out, but will also taste very delicate.
It is necessary
- - fish fillet 800 g
- - onions 1 head
- - cream 1 glass
- - vegetable oil 2-3 tbsp. spoons
- - ground black pepper
- - salt to taste
Instructions
Step 1
Cut the fish into portions, salt and pepper and leave to marinate for 10-15 minutes.
Step 2
Cut the onion into small cubes.
Step 3
Put the fish on a greased baking sheet, sprinkle with onions, pour cream, cover with foil and bake the dish for 25-30 minutes at 180 degrees. Then remove the foil and bake for another 5 minutes, so that a light golden color appears on the fish.
Step 4
Potatoes work well as a side dish. Don't forget to add the herbs when serving. Bon Appetit!
