If you love a hearty breakfast, this recipe is for you. This is a great alternative to scrambled eggs. The rolls are fragrant and satisfying, and the salad perfectly complements the dish.
It is necessary
- - ham 50 g;
- - arugula 50 g;
- - butter 30 g;
- - eggs 4 pcs;
- - pepper, salt.
- For salad
- - salad onions 200 g;
- - beets 2 pcs;
- - arugula 50 g;
- - olive oil 50 ml;
- - lemon juice 1 tsp;
- - vinegar 1 tsp (optional);
- - pepper, salt.
Instructions
Step 1
Beat the eggs into a bowl, season with pepper and salt, beat with a whisk or fork until smooth. Melt the butter and add to the beaten eggs, stir.
Step 2
Cut the ham into slices. Wash and dry the arugula, you can grind it if you wish.
Step 3
Heat the frying pan, pour out half of the mixture (the rest will go for the second portion). Turn off the fire and continue to act quickly so that the roll does not have time to dry out. Place the ham and arugula filling on the edge of the omelette pancake. Roll up, put on a dish, cut diagonally.
Step 4
For the salad, boil the beets, peel and cut into small cubes. Cut the sweet salad onions into half rings and send to the beets. Pick the arugula with your hands and add to the onions and beets.
Step 5
For dressing, mix pepper and salt, lemon juice and olive oil, stir to dissolve the salt. Season the salad and mix well, serve immediately.
