Modern household appliances make it easy and simple to create real culinary masterpieces. For example, in a slow cooker, you can bake a chocolate sponge cake, which will surely rise and have a delicate, airy structure.
The first step in creating a cake will be baking a biscuit, for this take the following products:
- 5 eggs;
- 150 g of sugar;
- 50 g of cocoa powder;
- 180 g flour;
- 50 ml of milk;
- 10 g butter;
- 5 baking powder for dough.
Separate the whites from the yolks and beat them with sugar until a thick white foam. Then, while continuing to beat, add the yolks to them.
Combine beaten eggs with cocoa, flour and milk, mix well with a mixer to get a homogeneous mass. Transfer it to a buttered bowl, close the multicooker and set it to bake for 1 hour.
While the base of the cake is baking, make a buttercream with the following ingredients:
- 2 eggs;
- 250 g of sugar;
- 200 butter.
First, beat the eggs and sugar into a foam, then add softened butter to it and continue beating until the mixture becomes creamy. Put the cream in the refrigerator for a while.
If the biscuit is ready, take it out and divide it into several cakes. When they are cool, assemble the cake, brushing each layer with buttercream. Decorate the top of the product with berries, chocolate chips, orange or lemon zest.
You can cut a large cake into several thin ones using ordinary thread. To do this, you need to measure the height of the thin cake, slightly cut the biscuit along it in a circle and insert a thread into the incision. At the junction, the ends of the thread intersect, they must be taken by the edges and stretched in different directions.
