Olivier is considered a traditional dish on the New Year's table. However, many families like to cook it not only for the holidays. On weekdays, this versatile salad comes in handy as an addition to dinner. And a faithful assistant - a multicooker will help speed up the cooking time!
It is necessary
- - Potatoes - 5 pcs.;
- - Chicken eggs - 5 pcs.;
- - Boiled sausage - 300 g;
- - Barrel cucumbers - 3 pcs.;
- - Green peas - 0.5 cans;
- - Provencal mayonnaise;
- - Salt.
Instructions
Step 1
Peel the potatoes and chop them into small cubes.
Step 2
Dip the eggs into the multicooker bowl. Place the chopped potatoes in the steamer basket and place on the bowl.
Step 3
In the multicooker select the “Steam cooking” mode and set the time to 20 minutes with the lid closed.
Step 4
While the eggs and potatoes are cooking, chop the sausage and cucumbers into small cubes and place in a salad bowl.
Step 5
After the multicooker signals the end of the program, open the lid, carefully pull out the steamer basket with ready potatoes and place it in a cool place to cool the potatoes. Drain the water from the thicket and cool the boiled eggs.
Step 6
When the eggs are cold, peel and chop finely. Place the cooled potatoes in a salad bowl along with eggs and green peas. Drain the liquid from the peas first.
Step 7
Mix the prepared salad thoroughly, add salt and mayonnaise to taste. Serve with a sprig of fresh herbs.
Bon Appetit!
