Paper with a special treatment, that is, parchment, can greatly help out housewives when preparing food. You can bake meat and fish in parchment, wrap food in it so that they don't stick together, it can be used for other purposes as well.
Parchment can be used to roll out the dough without using flour. Its coating prevents the dough from sticking to the table top, rolling pin, or hands. Simply place the dough between the sheets of parchment, place it on the table and start rolling.
Prepare sushi using parchment paper. The paper is then used as a folding mat. It is better to choose parchment with a silicone surface - the ingredients will not stick to it.
Try using parchment paper to defrost or reheat food in the microwave. By wrapping food in paper to reheat, you can get rid of the splashes of grease that coat the inside of the microwave when reheated.
Eliminate the need to wash dishes after cooking. Cover the board with a sheet of parchment when cutting fish. If freezing in portions, divide the prepared food into portions and transfer to paper. When you need to separate a small portion in order to defrost, you can simply get the necessary pieces out of the freezer, breaking off and not taking out the whole mass.
Place the food to be steamed on a piece of parchment and thread the edges together. Dip the bundle in boiling water. The products will be steamed in their own juice, while retaining all the nutrients.
