For a cool and cloudy day, a hearty and delicious soup with salmon and cream is perfect. A simple recipe will appeal to every housewife, and the delicate taste of the soup will delight all family members or visiting friends.
It is necessary
- - 700 g salmon fillet;
- - 700 g of potatoes;
- - onion;
- - 350 ml of heavy cream;
- - 3 tablespoons of cornstarch;
- - 3 bay leaves;
- - a tablespoon of butter;
- - 1.5 liters of water;
- - 2-3 tablespoons of olive oil;
- - half a lemon;
- - a few sprigs of fresh parsley;
- - ground black pepper and salt to taste.
Instructions
Step 1
Chop the onion and lightly fry in olive oil in a saucepan with a thick bottom. Pour water into a saucepan, bring to a boil and add bay leaf.
Step 2
Peel the potatoes, cut them into medium-sized pieces. Cut the salmon into about the same pieces as the potatoes. Boil the potatoes until almost cooked and put the salmon in a saucepan.
Step 3
Cook the fish for 5-7 minutes, pour the cream into the pan.
Step 4
Dilute the starch in a small amount of water, pour it into a saucepan with soup. Let the broth simmer over low heat for 5-7 minutes to thicken the soup.
Step 5
Add butter to the pan and turn off the heat. Add the juice of half a lemon and chopped parsley, salt and pepper to taste. Delicate and aromatic soup is ready!
