The combination of salmon and cream is very tender. Use these ingredients to make a delicious Norwegian soup. The aroma of the dish alone will awaken your appetite!
It is necessary
- - 500 ml of water;
- - 500 ml cream 20%;
- - 500 g of potatoes;
- - 370 g salmon fillet;
- - 300 g of tomatoes;
- - 150 g of carrots;
- - 100 g leeks;
- - 3 tbsp. tablespoons of vegetable oil;
- - fresh herbs.
Instructions
Step 1
Finely chop the onion, rub the carrots on a fine grater.
Step 2
Peel the potatoes. Cut the potatoes, tomatoes and salmon into small cubes.
Step 3
Pour a small amount of vegetable oil at the bottom of the pan, fry the onions, carrots, tomatoes.
Step 4
Pour water into a saucepan, bring to a boil.
Step 5
Add potatoes, spices, salt to taste. Cook for five minutes together.
Step 6
After that, send the salmon to the soup, add the cream, cook until the potatoes are soft.
Step 7
Decorate the finished Norwegian creamy salmon soup with sprigs of fresh herbs. Bon Appetit!
