Meat cooked in foil, supplemented with vegetables, turns out to be very tender, juicy. Its aroma will not leave anyone indifferent.
It is necessary
- - pork is not fat - 1 kg;
- - onions - 2 pcs.;
- - carrots - 2 pcs.;
- - Bulgarian pepper - 2 pcs.;
- - garlic - 3 cloves;
- - greens - a bunch;
- - ginger - a piece of 3 cm;
- - salt and pepper - to taste;
- - soy sauce - 2 tablespoons
Instructions
Step 1
Wash, peel and chop vegetables. The size of the cut depends on your own taste. Larger prepared vegetables will look like a side dish after cooking. Finely grated - will give the meat more juiciness. Place the vegetables in a bowl. Ginger goes great with meat, but if you don't like spicy food, don't use it.
Step 2
Rinse the meat, cut into pieces. To get a tasty, juicy dish, you need to cut across the fibers. Put the pork pieces in a deep bowl, cover with soy sauce, stir. Add chopped herbs, grated ginger and minced garlic. Leave the food to marinate for 30-50 minutes.
Step 3
Preheat the oven to 180 degrees. Prepare pieces of foil, their size depends on the portions chosen. Spread the foil on a baking sheet, fold the edges, place pieces of meat on each mold. Spread the onions, carrots and peppers on top. Pepper and salt a little. You don't need to add salt, because salty sauce. Wrap the foil so that there is little room for the steam to escape.
Step 4
Cook in oven for 2 hours. 10 minutes before the end of cooking, carefully open the foil, you need to brown the dish. Serve the meat in foil with vegetables on plates. Sprinkle herbs with herbs before serving if desired.
