Surprising guests, if desired, is very simple - it is enough to cook a non-standard dish, which certainly not all of your guests have tried.
It is necessary
- - 500 grams of green beans
- - 3 tablespoons of grated hard cheese
- - 2 medium onions
- - 500 grams of pork
- - 1 tablespoon tomato paste
- - 2 tomatoes
- - 250 grams of fresh mushrooms
- - 1 tablespoon flour
- - 1 egg
- - 2-3 tablespoons of sour cream
- - salt pepper
Instructions
Step 1
Rinse the meat thoroughly in cold water, it is advisable, of course, to dry it thoroughly, and only then cut into cubes and fry in oil.
Step 2
Add finely-finely chopped tomatoes and onions to the meat, let it all be fried together.
Step 3
When the meat changes color from pink to brown, place green bean pods, stripped of veins, cut in half, to it.
Step 4
Pour all this with hot water, pepper, salt.
Step 5
Simmer for 10 minutes over low heat.
Step 6
Process the mushrooms: rinse, dry, cut and simmer for a few minutes.
Step 7
Add an egg, tomato paste to the mushrooms, lightly sprinkle it all with flour, pour sour cream, then stew a little more.
Step 8
Next, mix the mushrooms with beans, put the resulting mass in a refractory ceramic pot, put in an oven preheated to 200 degrees for a few minutes.
Step 9
3 minutes before cooking, sprinkle grated cheese on top.
Step 10
Bake until the cheese forms a delicious golden crust.
Step 11
Serve the finished dish hot.
