A simple and delicious soup that any housewife can easily prepare. It is perfect for both your festive table and family feast.
It is necessary
- - 300 g trout fillet or fresh salmon
- - 500 g potatoes
- - onions or leeks (1 onion)
- - 150 g carrots
- - 300 g of tomatoes
- - 500 ml fresh cream (10-20%)
- - add salt, vegetable oil and a little greenery to taste
Instructions
Step 1
Finely chop the onion.
Step 2
Grate the carrots on a fine grater.
Step 3
The potatoes need to be peeled and then cut into small cubes or small cubes.
Step 4
The salmon must be cut into small cubes.
Step 5
First, peel the tomatoes (to make the skin easier to remove, immerse it in boiling water for a couple of minutes) and cut them into cubes in the same way.
Step 6
In a saucepan (in this case, you can use a 3L pan), fry the onions in vegetable oil.
Step 7
Add carrots to the onion and fry all together.
Step 8
Add tomatoes, lightly fry.
Step 9
Then you need to pour 1 liter of water and bring it all to a full boil.
Step 10
When the water boils, add potatoes there, add a little salt and continue to cook it all for another 5-7 minutes.
Step 11
Then you need to add salmon there.
Step 12
Pour cream after her.
Step 13
Cook until potatoes are completely cooked (3-5 minutes).
Step 14
If necessary, add salt to taste.
Step 15
Sprinkle the hot soup with fresh herbs.
