Grilled mackerel is very common in Turkey. The most important thing is to have a barbecue on hand. The fish cooks very quickly. It turns out delicious, satisfying and aromatic.
It is necessary
- - 2 mackerels
- - 1/2 daikon
- - 1 carrot
- - 2 cucumbers
- - 1 tbsp. l. vegetable oil
- - 1 bunch of any greens to taste
- - allspice or black ground to taste
- - salt
Instructions
Step 1
First take the mackerel, peel and wash it. Marinate with salt and pepper and leave for 20-25 minutes.
Step 2
While the fish is marinating, start peeling the vegetables.
Step 3
Cut vegetables into strips or grate on a coarse grater. Chop the herbs, salt and pepper to taste. Add a spoonful of oil and season with the juice of half a lemon.
Step 4
Stir and leave to make the carrots, cucumber and daikon friends. The salad is just perfect with fatty mackerel.
Step 5
Cut the mackerel along the spine and place it as it is on the grill rack.
Step 6
Mackerel is a delicate fish with thin skin. Grill over strong charcoal for three minutes on each side.
Step 7
Serve with lemon juice.
