Shurpa is one of the most famous and delicious oriental dishes, the ingredients are very simple, and the food cooked over the fire is even tastier.
It is necessary
- - lamb (with bone) 500g.
- -turkish peas (chickpea) 100g. (boiled)
- -potatoes 4pcs.
- -carrot 1pc.
- - bow 4 pcs.
- - garlic 4 cloves
- - Bulgarian pepper 1 pc.
- -tomatoes 3 pcs.
- -salt
- -spices (cumin, bay leaves, black and red peppers are required)
- -greens
- -water
- -vegetable oil
- -said with a tripod
- -open fire
Instructions
Step 1
Making a fire. To begin with, you need a large flame to ignite the cauldron and fry the meat.
Step 2
We cut the meat, if it is on the bones, use a hatchet, large pieces will be uncomfortable to eat.
Step 3
Add vegetable oil to the cauldron, slightly sprinkle it along the bottom. Lamb will give a lot of fat, so a tablespoon of oil is enough, for those who like "fatter", it can be replaced with fat tail fat. Fry the meat.
Step 4
Add chickpeas. The chickpeas are cooked for a very long time, therefore, it is better to cook them in advance until they are half cooked or soak them overnight.
Step 5
For the richness of the broth, add one washed unpeeled onion and peeled carrots (can be cut into 3-4 parts).
Step 6
Pour water and bring to a boil.
Step 7
When our broth boils, remove the foam. Now, the fire can be reduced, close the cauldron with a lid and leave the future shurpa for about 40 minutes. If the pieces are large and the bones are thick, the time should be increased by 30-40 minutes.
Step 8
Cut the potatoes into large pieces, about 6 pieces each, and send them to the cauldron. Now you can add salt to the dish and add spices. Zira, bay leaves, black and red peppers are a must, the rest is to your liking.
Step 9
While the potatoes are boiling, cut the onion into half rings.
Step 10
Bell peppers in strips.
Step 11
Garlic is cut coarsely, into 3-4 pieces each clove.
Step 12
Tomatoes in half rings and half.
Step 13
When the shurpa is ready, remove it from the fire and add greens. Cilantro is highly recommended in this dish, but any greens according to your taste will do.
Step 14
And now the most interesting thing, we pour the shurpa into plates, add sour cream and enjoy!
