Easy to prepare and surprisingly tasty tartins will help you to make the festive table unusual and bright. French hot sandwiches can be prepared with a variety of fillings.
Tartinki are small hot sandwiches that necessarily consist of toasted hot bread and a variety of fillings. France is considered the birthplace of Tartinoks. Almost all products can be used as a filling: vegetables and fruits, meat and fish, cheese and cottage cheese, etc. It is the variety of fillings that gives tartins a unique and unusual taste.
To make Little Red Riding Hood tartins, you need the following ingredients:
- 20 g of bread;
- 50 g of cottage cheese;
- 2 tablespoons of butter;
- a few glasses of fresh berries (strawberries, wild strawberries, raspberries, etc.).
Cut the bread into neat even slices, then fry in butter in a pan. Prepare the filling for the tartini: Mix 50 grams of cottage cheese with 2 tablespoons of sugar and berries of your choice. Spread the prepared mass on toasted pieces of bread.
Sprat and cheese tartines can be served as an appetizer to any meal or drink. You will need the following products:
- a few slices of black or white bread (your choice);
- 50 g butter (margarine can be used);
- 10 g of cheese;
- a few kilos.
Cut the bread into even slices, spread with an even layer of creamy mala or margarine. Disassemble the sprat: cut off the head, separate the entrails and bones of the fish. Place one fillet for each slice of bread. Grate the cheese on a fine grater into thin slices and sprinkle on top of the sandwiches. Tartins should be baked in an oven preheated to 180 degrees.
Delicious tartini with vegetables. You will need the following products:
- 50 g of any bread;
- 25 g of carrots;
- 40 g of cauliflower;
- 50 g zucchini;
- 2 tablespoons of butter;
- milk sauce;
- 20 g of cheese;
- 30 g of milk.
Cut pieces of bread into neat slices, brush with butter. Prepare the vegetables for the tartini filling: Peel the carrots, courgettes and cauliflower. Chop the zucchini, simmer for 10 minutes in the oven. Boil cauliflower and cut into small pieces. Grate the carrots on a fine grater and skip along with milk, zucchini and cabbage until cooked.
Meanwhile, soak the sliced bread in a little milk, sugar and an egg and fry in a pan. Spread the vegetable mixture on the prepared pieces of bread, sprinkle with grated cheese on top and place in the oven for baking at 180 degrees. The tarts are ready.
