Delicious and beautiful pies cooked on sour cream yeast dough can be made with any filling. Experiment!
It is necessary
- For potato filling:
- - 350 g of potatoes;
- - 4 tablespoons of butter;
- - 5 tablespoons of dried dill;
- - salt;
- For the test:
- - 50 ml of milk;
- - 1 egg;
- - 200 g sour cream;
- - 400 g of wheat flour;
- - 0.5 teaspoon of salt;
- - 2 tablespoons of sugar;
- - 7 g dry yeast;
Instructions
Step 1
Boil the potatoes in salted water until tender. Puree the potatoes and add the butter and dill. Stir until smooth.
Step 2
Make a dough. Beat the egg, sugar and salt with a mixer. Add sour cream and beat well again. Mix yeast with warm milk and a tablespoon of flour and sugar, place in a warm place for 15 minutes until a characteristic "hat" is formed. Combine yeast with sour cream. Add flour and knead the dough. Cover the dough with a towel and leave in a warm place for 1 hour to rise.
Step 3
Divide the dough into small pieces the size of two walnuts. Roll each piece into a half centimeter thick flat cake. Place the potato filling in the middle of the tortilla.
Step 4
Lift the edges of the dough up a little and pinch them. Turn the cake over to the other side and press down slightly with your palm. With a sharp knife, make about 2 cm thick incisions around the entire circumference with a sharp knife. Turn each piece slightly around the entire circle.
Step 5
Brush the potato flowers on top with the yolk mixed with one tablespoon of water. Decorate the center of the flower by laying out flax seeds. Leave the patties in a warm place for 10-20 minutes. Bake for 15-18 minutes at 190 ° C.
