Prepare this refreshing cocktail in the summer! Very tasty and aromatic, it will appeal to any person in hot weather.
It is necessary
- 4 tbsp. l. karkade tea
- 3 apples
- half a cup of black currant
- half a cup of red currant
- a few apricots (cut)
- half lemon (cut)
- For mint-basil ice
- bunch of green basil
- a bunch of mint
- 150 g brown sugar
- 250 ml water
Instructions
Step 1
In a blender, beat the basil mint. Cover with water, add sugar, mix thoroughly and put in a cold place overnight.
Step 2
The next day, mix everything, strain through a sieve or cheesecloth, pour into ice molds and put in the freezer to freeze.
Step 3
Brew 3 liters of hibiscus tea and add extracts from the mixture of mint and basil. Put the mixture to infuse for 20-30 minutes. After pressing.
Cut all fruits and berries into small pieces and add to tea. Then put in a cold place to infuse.
Step 4
Put ice in glasses, pour tea with fruits. Everything - can be served to guests!
