Mulled wine warms and cheers up in the cold season. This drink is usually prepared on long autumn and winter evenings from red wine or port, spices and sugar, sometimes cognac, rum, vodka or liqueur are added to it.
To prepare delicious mulled wine, you need to remember a few rules. Firstly, during preparation, the drink should not be allowed to boil; it must be heated to a maximum of 70 ° C in a refractory, but not metal container. Secondly, for mulled wine, choose a narrow and tall dish so that it does not cool for a long time.
This drink will require:
- 125 ml of liquor;
- 750 ml of cahors;
- 1 lemon;
- cloves and cinnamon to taste.
First, heat up the Cahors, remove it from the heat and add lemon, cinnamon and cloves, pour in the liquor in a thin stream. Leave it for 15 minutes to infuse the drink, then pour it into glasses.
To prepare this drink you will need:
- 200 ml red port;
- 50 ml orange liqueur;
- a pinch of nutmeg;
- ½ lemon.
Pour port wine into a refractory dish and put on low heat, heat to 70 ° C, remove from heat, add cloves and cinnamon to it, pour in liqueur in a thin stream. Pour the finished drink into glasses, sprinkle with nutmeg before serving.
This drink is usually prepared for Christmas.
- 1.5 liters of red wine;
- 120 ml of vodka;
- 130 g sugar;
- 2 cinnamon sticks;
- 12 pcs. carnations;
- 200 g almonds;
- 200 g raisins;
- 1 tbsp ginger.
Pour vodka and wine into a refractory container, add the rest of the products and slowly heat the drink, making sure that all the sugar is dissolved. Before boiling, turn off the heat, insist mulled wine for 30 minutes, heat it again before serving.
Lovers of coffee and cognac will definitely like the mulled wine prepared according to this recipe.
- 300 ml of brandy;
- 1.5 liters of red wine;
- 300 g sugar;
- 600 ml of coffee.
We mix all the ingredients in one container and heat up to 70 ° C. Pour the hot drink into tall glasses and serve immediately.
