Traditionally, cooking is considered a woman's business; many women love to cook and devote a lot of time to this process. But there are situations when there is practically no time for cooking, and you want to feed your family with tasty and healthy dishes. This problem is especially relevant for working women, mothers with many children, as well as those mothers who have twins or the same children.
Instructions
Step 1
Make a rough menu for the week.
Step 2
Make an approximate list of products for a week, include absolutely all products necessary for cooking, including salt, vegetable oil, yeast. Then you will always have the right products at hand, and you will not waste time on constant trips to the store.
Step 3
Buy groceries a week or two weeks in advance.
Step 4
After purchasing food, cut meat and fish into pieces and freeze in bags so that one bag is enough for one dish. This will significantly speed up the cooking process on weekdays.
Step 5
Simplify the process of making soup frying, freeze already shabby carrots, peppers and tomatoes cut into small pieces in the freezer. Or use dried vegetables, ready-made dressings to add to your soup.
Step 6
Use a variety of cooking utensils. An electric steamer, a multicooker and a mini-oven are very convenient, especially because they turn off themselves after a given period of time. In such devices, food will not burn due to the fact that you forget to remove it from the fire, moreover, by putting food to cook in one of such devices, you can safely leave the house, the food will be ready for your return.
Step 7
Constantly fill up your piggy bank of recipes for quick, tasty and healthy dishes. Look for such recipes on the Internet and in books, ask relatives and friends.
