Pancakes with cheese and herbs prepared according to this recipe are tender and tasty. Have you heard the expression "melt in your mouth"? So this is just about them. Delicious cheese and herb pancakes can be made quickly and easily for breakfast or dinner. And if unexpected guests are arriving soon, this light snack option is also appropriate.
It is necessary
- - two glasses of milk
- - 100-150 grams of cheese
- - two tablespoons of herbs
- - three eggs
- - two glasses of flour
- - salt to taste
- - vegetable oil for frying
Instructions
Step 1
To make delicious pancakes with cheese and herbs, pour the milk into the dough mixing bowl. Break three eggs, add to warm milk. Beat with a mixer.
Sift two glasses of flour and add to the egg and milk mixture. Beat with a mixer.
Step 2
Wash the dill or parsley and chop finely or chop in a blender. Add to the mixture and beat with a blender.
Grate the cheese on a coarse grater and, adding to the dough, mix well. For baking pancakes with cheese and herbs, it is best to use hard cheese.
Step 3
Preheat the pancake pan well. Pour some cooking oil into the skillet. After the oil has warmed up, pour the dough with a large portion spoon. After browning on one side, turn the pancake over to the other side. Pancakes are delicious hot. They can be served with sour cream or sauce.
Grind some herbs and a clove of garlic in a blender. Add 250 grams of sour cream and beat in a mixer.
