An easy-to-prepare recipe for homemade pancakes. Even children can handle it.
It is necessary
- - 3 eggs
- - 2 tablespoons of sugar
- - 1 teaspoon of salt (no slide)
- - 500 ml of milk (if you like a thinner dough, then 600 ml)
- - 200 grams of flour (if there is no measuring cup, then 10 tablespoons of flour with a small slide)
- - 2 tablespoons of vegetable oil
Instructions
Step 1
We take a suitable dish for preparing the dough. I like to use deep bowls or saucepans. It is convenient to knead the dough in them both with a blender (mixer) and manually, because the dough does not spill over the edges.
It is best to prepare all the dishes and ingredients in advance. Thus, the process of preparing the test will not take more than 3 minutes.
Step 2
Break 3 eggs into a bowl. Add salt and sugar. Beat thoroughly until sugar dissolves and foam forms.
Step 3
Add half of the prepared amount of milk, i.e. 250 ml. We mix.
Step 4
Add flour little by little, stirring constantly so that there are no lumps.
Step 5
Add the remaining milk and add 2 tablespoons of vegetable oil. Beat everything well again.
Step 6
Add a little oil to a very well-heated frying pan to slightly grease the surface, and begin to fry the pancakes, not forgetting to constantly drive away the thirsty hot pancakes of the household:)
Step 7
This is the simplest and fastest recipe that has never let me down. Even a child can cook pancakes on it.
P. S.:
If you add only 1 tablespoon of sugar to the dough, then the pancakes will turn out to be neutral in taste, and then you can prepare the filling (meat, cheese, etc.) for them. The spring rolls can be slightly warmed on both sides in a pan or microwave. It turns out very tasty and satisfying!
