Irga is a shrub with small bluish-black or red-purple sweet berries with a bluish bloom. Jams, confitures, and marmalades are made from irgi, but homemade wine made from this berry is especially popular.
It is necessary
- Recipe number 1:
- - irgi berries;
- - sugar;
- - water.
- Recipe number 2:
- - 1 liter of irgi juice;
- - 2 liters of water;
- - 1 kilogram of sugar.
Instructions
Step 1
Recipe number 1
Grind the ripe berries of the berry and heat to 70 ° C, leave the berry for a day. Then squeeze the juice out of the sirga through cheesecloth. Mix it with the same amount of water and add 400 grams of granulated sugar to 1 liter of juice. Stir the juice and sugar well and pour it into a fermentation bottle, cover it with plastic wrap and place in a warm place.
Step 2
After three weeks, strain the drink and pour it into a clean container. Seal and store in a cool, dark place for three months. During this time, the irgi wine will fully mature. Strain the finished wine and pour into glass bottles. You need to store the drink in the refrigerator or cellar.
Step 3
Recipe number 2
Bring water to a boil and add granulated sugar. Simmer the sugar syrup over low heat, stirring constantly for 15 minutes.
Step 4
Squeeze the juice out of the ripe yergi and combine it with the syrup. Pour the liquid into a large glass bottle and plug it with a plug with a hole where you want to insert a rubber tube to evacuate the gases. Dip the end of the tube into a jar of water.
Step 5
After a few weeks, when the berry syrup turns light in color, strain and pour it into another bottle. Cork it tightly and place in a dark place for three months. Then bottle the sirgi wine.
