Sambuca is one of the most popular drinks in nightclubs and bars. This drink has Italian roots, is a liqueur and can contain from 38 to 40 degrees of strength. The liquid has no color, it is transparent, with some exceptions. Sambuca is drunk in a very unusual way. Actions are somewhat reminiscent of a certain ritual. Usually the liquor is served burning, and the whole process is a thrilling experience.
It is necessary
- - a glass for cognac
- - whiskey glass
- - sambuca
- - coffee beans
- - napkin
- - plastic tube
Instructions
Step 1
A little liquor is poured into a cognac glass called a snifter and a couple of coffee beans are thrown into it. The snifter is then placed sideways on the whiskey glass.
Step 2
Sambuca is set on fire and continues to burn for a while.
Step 3
The drink is poured into the lower glass and covered with the glass in which the drink was burning. At the same time, the flame goes out, and all anise vapors rise into the upper glass.
Step 4
In advance, you need to prepare a napkin pierced with an ordinary plastic tube. After all the actions, we put the upper glass upside down on this very napkin.
Step 5
Sambuca needs to be drunk right away, and to the bottom. Without exhaling air, you need to draw in the anise vapor through the tube. At the same time, the drinker sneaks into tears.
