Lush, fragrant, very tasty buns with jam or jam - a delicacy that is almost impossible to resist. Such rich pastries do not require a long standing at the stove, they are prepared quickly and easily. Even with children, it is easy to spin successful cheesecakes and pies from yeast or yeast-free dough by placing homemade berry jam inside or on top. The step-by-step recipes are made up of available ingredients, and almost all products can be found at home and in the fridge. And if you attract imagination to help, in general you will get culinary masterpieces worthy of the most fastidious and capricious households of any age.
You can cook homemade classic whites or rolls from different doughs, choosing a recipe with milk, kefir, water, with pressed, dry yeast or without them at all. It is also not forbidden to buy ready-made puff pastry in the store, twist ordinary bagels, envelopes.
What shape to give homemade jam buns
What shape and size you get buns, cheesecakes or closed pies depends on various factors:
- the consistency and elasticity of the dough;
- the density of jam, jam;
- skill, experience of the hostess;
- availability of free time;
- desires and preferences of households.
If you have time and imagination, you can easily stick closed small pies, open cheesecakes, as in childhood, wickets, snails, envelopes, bagels, flowers. It is easy to give the shape with an ordinary knife or with the help of curls, twists, bends of the layer. To prevent the jam from dripping onto a baking sheet, you need to take the thickest, in the manner of jam, marshmallows. Below, for example, there are several photos with options for successful and simple homemade baking.
Tips for housewives
Experienced chefs know a few tricks, thanks to which baked goods always turn out to be rich, tasty, sweet and fluffy. Here are some simple tips for lovers of high-calorie treats.
- Products for dough and fillings should be prepared in advance by taking milk, eggs, butter, jam from the refrigerator so that they warm up to room temperature.
- Sift the flour a couple of times to make it friable, melt the butter, if necessary.
- You need to check the expiration date of yeast, otherwise the baking will not be fluffy, airy.
- Any jam is suitable - currant, raspberry, strawberry, peach, apple, apricot, blueberry. The main thing is that it is very thick, so that the spoon stands, otherwise it will flow out onto the baking sheet, burn in the oven.
- You can mix jam with fresh berries or fruits in arbitrary proportions, as the household likes, add cottage cheese, nuts, raisins to the filling.
The easy-to-understand step-by-step recipes below will help those who decide to make sweet buns with jam for their husband or children.
From yeast dough
Such baking turns out to be lush, rich, smells breathtaking, forcing household members to gather in the kitchen before the end of the baking process. And if fresh berries are added to the filling of raspberry or orange jam, the aroma spreads throughout the apartment.
What to cook:
- warmed milk - 300 ml;
- pressed yeast - a third of a pack;
- sugar - 150 g;
- the egg is one;
- butter - 50 g;
- vegetable oil - 4 tablespoons;
- flour - 4-5 glasses (depending on quality);
- a glass of thick jam.
How to make
- Dissolve yeast, sugar in milk, pour in the protein separated from the yolk.
- Pour in flour, while kneading, pour in melted butter and vegetable oil.
- Cover the homogeneous dough with a towel, leave for 2 hours to rise.
- Divide the dough into small pieces, roll each into a cake, a circle.
- Put a spoonful of jam in the middle, pinch the edges of the closed bun, if desired, roll it up with a snail.
- Put all the workpieces on a greased baking sheet, grease with yolk, bake at 160 degrees for 20-25 minutes.
It is allowed to add a handful of apples, raisins, fresh berries, chopped into pieces, to the jam. Cooking the buns themselves step by step according to the recipe will take only half an hour, but they will be eaten in just 5 minutes, they are so delicious.
Dry yeast recipe
The good thing about dry yeast is that it does not require a long time to leave the dough. You can bake cheesecakes within 20 minutes after kneading. These buns taste very appetizing, sweet and tender. Thanks to the elasticity of the dough, they can be made in any interesting shape by placing the jam inside or on top. A step-by-step cooking recipe is quite simple, it requires the presence of the simplest ingredients at home.
What to cook
- flour - 8 glasses;
- dry baking yeast - half a bag;
- eggs - three;
- butter - 50 g;
- milk - a third of a glass;
- sugar - 4 tablespoons;
- salt - a teaspoon without a slide;
- jam - 4 tablespoons.
How to make
- Dissolve dry yeast in a little warm water by adding a spoonful of sugar.
- Separately mix melted butter, sugar, salt, drive eggs here, then milk.
- Whisk the contents of both bowls together.
- Adding flour in small portions, knead a soft dough that does not stick to your hands.
- Leave for 20 minutes under the plastic wrap.
- Roll into a layer, cut into wedges-triangles.
- Spread jam on the wide part of the wedge, twist each part with a bagel.
- Bake on a greased baking sheet in the oven at 170 degrees for 15-20 minutes.
From ready-made puff pastry
For those who are too lazy to prepare ingredients and knead the dough, a store-bought puff semi-finished product will help. Its price is about 45-70 rubles per package, from which, depending on the size, about 10-16 buns are obtained. Any jam is suitable, both homemade and store-bought jam with pieces of fruit and berries.
What to cook:
- puff ready-made dough - one package (500 g);
- any jam of your choice - about half a glass;
- powdered sugar for decorating baked goods.
How to make
- Defrost the puff semi-finished product at room temperature.
- Cut the layer into even squares with sides of 10 cm.
- Fold each workpiece diagonally, make 2 parallel cuts along the short sides with a sharp knife. Expand back.
- Transfer the side strips of the dough crosswise, place the thick jam in the middle with a teaspoon.
- Bake at 160 degrees for about 15-20 minutes.
- Sprinkle some powder on a plate.
On kefir
High-calorie buns are not a very healthy treat, but sometimes you can indulge in them. To make the dough elastic, soft, it is better to knead it in kefir, and not in water or milk.
What to cook:
- flour - 800 g;
- salt - half a teaspoon;
- sugar - 50 g;
- soda - half a teaspoon;
- baking powder - half a teaspoon;
- frozen butter - 50 g;
- kefir - 130 ml;
- jam (apple, pear, apricot) for the filling.
How to make
- Set aside the butter and kefir, mix the rest of the products in a bowl.
- Grate frozen butter into the mixture on a grater, then pour the kefir.
- Pouring flour in portions, knead the elastic dough, roll into a ball.
- Divide into 12 parts, form a circle from each, then - a cake.
- Put the jam in the middle, fold in half, pinch the edges.
- Make 4-5 cuts on the side with a knife.
- Bake in the oven at 170 degrees until golden brown.
To make the buns with jam even more appetizing, you can sprinkle them with poppy seeds, sesame seeds, powdered sugar on top, and grease with yolk before baking. You can also always replace sweet jam with another filling - cottage cheese, cabbage, mashed potatoes, rice with eggs, minced meat or canned fish.
