To make iced coffee at home, we need 60-100 grams of ice cream, cocoa powder or grated chocolate at your discretion, ready-made espresso. Also, ideally, you will need a martinka glass, if there is no such glass, then you can use any other one.
How glaze differs from cappuccino and espresso
All of these drinks have one thing in common, and glace and cappuccino are composed of espresso.
- Glace is served cold, cappuccino and espresso hot.
- Also, their difference is that these drinks have different colors: espresso has a dark, brownish color, cappuccino has a white color, glace has a light brown color.
- The next difference is that each of these drinks is served in different containers and volumes: as a rule, espresso is served in a white ceramic cup with solid walls, cappuccino is served in a glass glass, and glaze is served in a martinka.
- The price of the glaze is higher than the price of cappuccino and espresso, as there are many more ingredients in the glaze.
How to make a glaze at home
The homeland of the coffee dessert, which will be discussed in this article, is France. There is a version that the first glaze was prepared in Austria. However, it doesn't matter now, the main thing is this recipe has come down to us.
To prepare glaze at home, we need:
- double espresso
- ice cream
- caramel syrup
- mint
- glass goblet
Since our drink is chilled, we need a cold double espresso. Put 2-3 balls of ice cream in a glass wine glass, then pour caramel syrup. Next, add the cold espresso to the glass.
To make our cocktail look more appetizing, we decorate it with mint leaves.
Paradise glaze recipe with chocolate and vanilla
Now we will learn how to make a cold espresso drink called glace paradise.
To make paradise iced coffee with chocolate and vanilla, we need:
- grated chocolate or cocoa powder
- chocolate syrup
- vanilla syrup
- ice cream
- espresso
First, let's preserve our glassware. We take a martin glass and sprinkle with grated chocolate, in order for the chocolate to stick to the martinka walls, the glass must be brought up to a couple of the coffee machine. We pour cocoa powder on the walls of the martinka, after which we take the chocolate topping and serve the walls of our glass with a pattern.
Then we take our vanilla syrup and add it, here you can use any glass, but in a martin glass it looks more beautiful, impressionable and visual. Next, mix it so that the chocolate is better cut along the walls. And put a scoop of ice cream in there, it remains to add the espresso. The finished espresso is added evenly to the ice cream scoop. Move aside and serve.
Conclusion
By the way, the taste of the drink may differ, it depends on what ingredients you added. For example, what grind and type of coffee you chose, add creamy or vanilla ice cream, do you add sugar, how long the cocktail has stood. You also need to take into account that no dish is matched to this drink, it is drunk just like that.
