This rich and aromatic drink is liked by most of the inhabitants of megacities in the morning. How to brew coffee in a Turk on the stove correctly, while maintaining all the special taste? This is not difficult.
It is necessary
- - ground coffee beans;
- - water;
- - a pinch of salt;
- - spices to taste.
Instructions
Step 1
The most famous, favorite and popular way of making coffee in a Turk is called Turkish or Oriental. This is how we will try to brew the drink. You need to make coffee on a gas stove, but if you have an electric stove, then it's okay, you will need to turn it on at medium power.
Step 2
So, at the bottom of the Turks we add one pinch of salt and ground coffee beans. If you like spices, then you can experiment with cardamom, anise, cinnamon, ground cloves, nutmeg. Thus, you can get new combinations every time, and therefore a new taste.
Step 3
Now you need to warm up the coffee and spices for 30 seconds, shake the Turk during this action.
Step 4
Collect cold water, do not pour it to the very limit, stop at the beginning of the Turk's neck.
Step 5
Place the Turk on the stove and wait for the foam to appear. At first, the liquid will bubble, and then foam will appear. When it reaches the edge of the Turk, you need to remove the drink from the fire. During this step, it is not recommended to lose sight of your drink, as it can quickly run away to the stove and you will have to start all over again.
Step 6
Stir in the thick foam with a spoon and continue cooking. Do not leave the stove, as now the foam will appear instantly. Repeat the action with removing the foam one or two more times.
Step 7
After that, you need to shake the Turk a little and turn off the gas. Actually, a fragrant and invigorating drink is ready. Garnish with cinnamon, powdered sugar, a scoop of ice cream, or whipped cream if you like.
