Coffee is not only an invigorating drink, but also a charge of good mood. Of course, delicious coffee can be brewed in a coffee maker, but you can't compare it with what is prepared according to all the rules in a good Turk. You can make delicious coffee in a Turk only from good freshly ground coffee and spring water. But if there is none, replace it with the one sold in the store. This recipe is for three servings.
It is necessary
-
- Finely ground coffee - 4 rounded teaspoons
- Filtered or bottle water - 250 g
- Granulated sugar - 1 teaspoon
- Bitter chocolate - 1 wedge
Instructions
Step 1
Pour coffee into a Turk and place it on the stove, heat, stirring constantly. As soon as the characteristic smell of essential oils that are contained in coffee appears, remove the turk from the heat, add a little water - 50-70 grams, and granulated sugar to it. Stir everything well and put on fire again. Do not leave the stove - keep an eye on the coffee, he loves attention very much.
Step 2
As soon as the mixture begins to bubble and a thick foam appears, pour in the rest of the water in a thin stream and toss in the chocolate wedge. In the neck of the Turkish tea, you will already see dense foam, which, like a cork, will clog the coffee and will not prevent strong evaporation of essential oils, preserving its aroma. Screw the fire on - now the whole brewing process is to "languish" the coffee.
Step 3
There is no need to interfere with coffee. Watch how the head of foam gradually increases and rises, as soon as it reaches the edge of the turk, remove it from the stove. With a special spoon, spread the foam into the cups and pour the remaining coffee in the Turk into them.
