Eggs are one of the most widespread and popular modern products, which are always found in every home and almost never disappear from refrigerator shelves.
Optimal storage conditions
The most favorable conditions for storing store-bought eggs are a cool environment and no direct sunlight. The ideal air temperature in the room where this product will be stored is 0-10 degrees. At this temperature, the eggs will retain their freshness for as long as possible, and, consequently, all the nutrients that make up the composition.
Many housewives prefer the simplest method of preserving this popular product - keeping eggs in the refrigerator. This option is really the most optimal.
It should be remembered that eggs are prone to rapid deterioration in high humidity. Therefore, you should always ensure that the place where they are stored is dry and cool.
Shelf life of eggs in the refrigerator. detailed information
The maximum shelf life of eggs in the refrigerator, at which they completely retain all the nutrients and vitamins, depends on several factors.
Temperature conditions. At a sufficiently low temperature of 1-2 degrees, the shelf life can reach 3-4 months.
Initial freshness of the product. If you buy eggs in a store, check the markings that are on each unit of the product or on the general packaging. It must contain the date of manufacture. It often happens that the eggs are no longer too fresh, and then the shelf life in your refrigerator will naturally be reduced.
Various storage features. For example, the best place for eggs would be the refrigerator door, which often has special grooves for this product. You need to lay eggs there with the sharp end down. They do not need to be rinsed before doing this. Turkey and quail eggs can be stored for the same time as chicken eggs, but goose eggs can be kept in the refrigerator for a maximum of two weeks.
The taste of a given cooked product largely depends on how long the eggs are stored. Although they can be refrigerated for a long time, it is best to consume them within the first two weeks after purchase. This way, you will always cook with fresh food, and your body will get the most out of it.
