The refrigerator helps to keep food fresh for a long time and thus save the family budget. If you store food properly, you can store it even more for future use.
Bread is perfectly stored in the refrigerator. It stays fresh for up to 5-7 days and can be stored in the freezer for months. If necessary, heat the bread in the microwave or at room temperature and it will delight you with a fresh aroma.
Sweet-filled muffins and pies can be stored in the freezer for up to six months. Before freezing, wrap the baked goods in foil or a bag to keep out air.
For the winter, you can freeze greens, salads, fruits or berries, as well as make dumplings with them. Before freezing, sorrel and green beans should be blanched for 1-2 minutes in boiling water.
For the future, you can cook and freeze the dough. It is convenient to divide it in portions and divide it into packages.
Freshly cut flowers and seedlings are well preserved in the refrigerator, just do not forget to water them. During the day they can be put in the room, and cleaned at night.
It is good to keep the batteries cold; if not used, they will retain their charge longer at low temperatures. Before use, they must be kept at room temperature for at least half an hour to trigger reactions.
Do not store medicines containing essential oils such as Corvalol or Valocordin in the refrigerator. Onions, potatoes and bananas spoil much faster in the cold than at room temperature.
