Kosher salt is a coarse-grained type salt that is produced without the use of any additives. It is directly used in the process of koshering meat. Many professional chefs use kosher instead of regular table salt. it has a softer taste and is ideal for many dishes.
What is Kosher Salt?
Like any other type of salt, kosher is a form of sodium chloride. But, nevertheless, it differs significantly from the usual table seasoning.
During processing, table salt is refined, iodine is often added to it, and its crystals are square. Kosher salt is not involved in these processes. And they get it from sea water by evaporation. It is also possible to extract the product from salt deposits that are formed in the bowels of the Earth. The crystals of this seasoning are large and rough in appearance. Under a microscope, the structure of this salt will look like rows of cubes that are piled on top of each other.
Special Uses of Kosher Salt
Kosher salt is used by Jews for cooking meat. For religious reasons, this people should not eat the blood of an animal. Therefore, the carcass is cut in a special way: the meat is thoroughly washed, soaked for at least half an hour in water, then covered with coarse kosher salt and left for an hour. It is this salt (and no other!) That contributes to the complete extraction of blood from meat. Only after such processing can it be eaten by Jews, and the meat itself is already called kosher.
Distinctive features of kosher salt
Due to its large size, kosher salt will dissolve much longer. But this has its own plus. Due to these characteristics, crystals are clearly visible in the dish. Consequently, the food will be almost impossible to oversalt, because you will be able to visually control the amount of salt. Thanks to this, many eminent chefs fell in love with it and actively use it in the process of cooking their culinary masterpieces.
With a kosher supplement, everything will cook much faster due to the violent boiling caused by the salt itself.
Since kosher salt is not subjected to refining and iodine treatment, it has a special taste - softer and cleaner, without the feeling of any impurities. For this reason, it is loved by chefs all over the world and is actively used to prepare many dishes. But not all of them. For example, regular table salt is best for baking.
In addition, the kosher seasoning has a layered crystal structure. Thanks to this, it adheres perfectly to a wide variety of surfaces. For example, you can create a salt crust when baking fish or a salt rim on the edge of a Margarita glass.
In that case, if you compare the pricing, kosher seasoning is almost the same cost as all other types of simple, coarse salt.
