Almost every home has pasta, because it is one of the simplest and most affordable products. Nevertheless, pasta dishes delight in variety and excellent taste. Pasta casserole is quick and easy to prepare, but all family members will appreciate its taste.
Ingredients for making a pasta casserole:
- a pack of pasta (450 grams);
- 3 raw eggs;
- a glass of any cream;
- 250-300 grams of finely grated cheese;
- 4 things. chicken fillet;
- a large ripe tomato;
- spices, seasonings and salt.
Cooking pasta casserole:
1. It is necessary to boil the pasta until cooked (the main thing is not to let them boil too much).
pasta can be absolutely any shape: feathers, spaghetti, bows, spirals, etc.
2. While the pasta is boiling, you need to mix the cream with eggs, salt and pepper. Then add half of the cheese and stir again.
3. Mix the finished pasta with the prepared egg-creamy mass.
4. Grease a baking sheet (or baking dish) and put ready-made and slightly cooled pasta on it.
5. Top with the chicken fillet cut into small pieces, pepper a little, add salt.
6. Then put a layer of tomato slices and brush a little with mayonnaise.
7. On top of the dish should be sprinkled generously with the remaining cheese and baked in a hot oven.
8. After 15-25 minutes, remove the casserole from the oven.
The pasta casserole is a great option for a delicious and hearty meal for the whole family.
