What to do for dinner, especially if you are on a diet or just wanted a new dish. Make an eggplant casserole.
It is necessary
- Eggplant - 2-3 pcs. medium size,
- spice hops-suneli,
- some vegetable oil
- garlic - 2-5 cloves (to taste),
- bell pepper (red or yellow, you can do it in half) - 1 pc,
- basil - one sprig
- olives - 3 tbsp. spoons,
- grated cheese (any) - 4 tbsp. spoons,
- tomatoes - 2-3 pcs.
Instructions
Step 1
We wash the eggplants, dry them a little and cut them into circles, which we lay out on a plate or wooden board. Salt and leave to lie down for half an hour.
Dip the eggplants in water for a few seconds, then fry in hot vegetable oil until a crust forms.
Step 2
Grind the garlic in any convenient way. We wash the tomatoes and cut into small cubes, cut the olives in the same way.
Chop the basil finely.
Step 3
Saute the peppers over medium heat for five minutes, then add the chopped tomatoes and chopped basil, season with pepper, suneli hop seasoning, salt a little and cook under the lid for another 15 minutes.
Add chopped garlic and olives to the vegetables languishing under the lid. If you want some piquancy, add two tablespoons of capers to the vegetables. We continue to cook for another five minutes.
Step 4
We take out a baking sheet (it is better if it has high sides) and grease with oil. Lay out the fried eggplants with turrets, between which we lay out the vegetables. Sprinkle the grated cheese on the casserole.
Place a baking sheet with a casserole in a preheated oven for 15 minutes (190 degrees).
Decorate the finished dish with celery, parsley or cilantro.
