Fried eggplant is an affordable, quick and tasty dish that will delight you and your loved ones.
It is necessary
- Main Ingredients:
- - eggplant,
- - flour,
- - sunflower oil,
- - salt.
- Ingredients for the sauce:
- - garlic,
- - mayonnaise.
- Additional ingredients:
- - tomatoes,
- - cilantro.
Instructions
Step 1
Cut the eggplant into circles, you can slightly obliquely so that the pieces are larger. The approximate thickness is up to 1 cm. It is better not to remove the peel, otherwise the product will turn into mashed potatoes during frying.
Step 2
So that the eggplant does not taste bitter (and it tastes bitter because of the solanine content), soak the pieces in salted water for 20 minutes.
Step 3
Preheat a frying pan over low heat, pour in vegetable oil.
Step 4
Roll the eggplant slices in flour and salt, put in a pan and fry until a crust forms on both sides.
Step 5
Eggplant goes well with garlic, so let's prepare a garlic sauce: squeeze out a few heads of garlic and mix with mayonnaise (proportions to taste).
Step 6
Grease the finished eggplants with garlic sauce and serve with tomato and cilantro.
