This salad is native to Argentina. It is very often present on their dinner table, since it does not require large expenditures and preparation time. This salad does not include meat and therefore will delight lovers of plant foods. But our hostesses also keep up with the Argentines, and they always have beets, potatoes and pickles at home. And the rest of the products can be purchased at any supermarket.
It is necessary
- - 350 g of smoked cheese;
- - 4 things. potatoes;
- - 2 pcs. salad beets;
- - 1 PC. onions;
- - 3 pcs. pickled cucumbers;
- - 3 cloves of garlic;
- - 2 tbsp. fresh chopped greens;
- - 2 tbsp. butter;
- - mayonnaise for dressing;
- - lemon, vinegar as needed.
Instructions
Step 1
Wash potatoes and beets well. Place everything in a saucepan and cook until tender. While the vegetables are boiling, finely chop the onion and marinate it in lemon juice or vinegar.
Step 2
Then take smoked cheese and grate it on a coarse grater. Squeeze the peeled garlic through the garlic and add to the cheese. Next, add butter, grated with mayonnaise, and mix everything thoroughly. Spread a small piece of cling film on the table and lay out the prepared mixture, forming a small sausage from it. Then send it all to the refrigerator for 30 minutes.
Step 3
Grate potatoes and beets on a coarse grater. Spread the cling film on the table and spread the layer of beets on top of it. Then grated potatoes. Next, lay out the pickled onions.
Step 4
Cut pickled cucumbers peeled from the skin into thin slices and put on top of the onion. Then put the frozen cheese "sausage" in the center of the salad. And we roll up the salad in the form of a roll, trying to keep the cheese in the middle. Then send the roll in the refrigerator for two hours. After this time, take out the salad from the refrigerator, carefully remove the film and put the salad on a dish.
